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Vegetarian Manchurian

Ah the Manchurian, a.k.a, a ball of smashed cauliflower and sliced cabbage coated in flour and deep fried to be finally dunked in a thickened concoction of soya sauce. The far eastern cousin of the beloved kofta.
Little does he know that Manchurian are a people in China who hail from the north-eastern part of the country.Perhaps in a parallel universe, the Chinese have developed a cuisine where Indian food is suited to their tastes. I wouldn't be surprised if they love sweet and spicy chicken skewers called 'punjabi'.

Vegetarian Manchurian