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Vegetarian Hakka Noodles

Believe it or not, this dish is eaten as street food in the mainland, and is a quick and simple dish for mothers to get rid of leftover vegetables and noodles.
Noodles are not always eaten as a part of a meal but if it is, it is eaten in a bowl in broth or in dry form with a thick sauce or paste to add some flavour. Mind you, the noodles are not stir fried. It's like a meal in a bowl with chunks of vegetables, tofu and meat that add as side dishes. Condiments of dried chilli paste, chillies soaked in soya sauce and sweet chillies are served on the side in case the diner would like to customize the intensity of the flavour.

Vegetarian Hakka Noodles