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Sweet corn soup

The classic favourite that is now available in sachets. Pour in some hot water and you're good to go. This sweetened soup with corn is not the same in China.
In the mainland, soups remain thin and hearty as herbs and meats are braised to perfection. They are generally eaten with rice and make up a wonderful meal for those who are watching their weight.
In India, a soup must be a starter to a Chinese meal.

Sweet corn soup